Cattle Shed Wine Dinner

Join us for an unforgettable evening at our exclusive 5-course Wine Dinner, featuring expertly curated wines and perfectly paired dishes crafted by none other than our very own Chef Olivia Hurst, winner of Food Network’s Chopped.

Each course is thoughtfully designed to highlight the unique flavors of the wines, creating a truly elevated dining experience. We can’t wait to share this special night with you—a $25 deposit will reserve your spot for an evening of exceptional food, fine wine, and warm hospitality.

Individual Cost: $25 deposit, $125 balance due at event.

Features: Some Series Ft. Georgias only Master Sommelier Michael McNeill

SOLD OUT

For future wine dinners, click here.