Hiring New Team Members

What You’ll Do:

• Maintaining cleanliness and organization throughout the restaurant
• Manage time effectively and meet all job responsibilities
• Maintain a positive work environment for guests and staff
• Check products to ensure consistency, palatability, and flavor conformity
• Perform food preparation or service tasks
• Use point of sale cash register system
• Addressing any questions or comments that customers may have
• Take customer orders and assemble the orders
• Replenish supplies and condiments and maintain inventory
• Notifying staff of any food orders or food shortages

What You Bring:

• A Team Player
• Positive Attitude
• Flexible Schedule
• And most importantly, FUN

Apply Here